We will reopen on February 20th and look forward to serving you when we return.
Feel free to look around in the meantime, and mahalo for visiting!
Hawaiian Black Sea Salt Sourdough Baguette
All our handcrafted sourdough breads use natural starter and a combination of organic whole grain wheat and unbleached bread flours. Long fermentation methods are applied to each loaf, ensuring maximum health benefits and easy digestion.