All our handcrafted sourdough muffin-sized breads use natural starter and a combination of organic whole grain wheat and unbleached bread flours. Long fermentation methods are applied to each loaf, ensuring maximum health benefits and easy digestion.

Ingredients: Wild yeast starter, organic whole grain wheat flour, organic bread flour, malted barley flour, ascorbic acid (vitamin C), kosher salt, sunflower lecithin.