All our handcrafted sourdough breads use natural starter and a combination of organic whole grain wheat and unbleached bread flours. Long fermentation methods are applied to each loaf, ensuring maximum health benefits and easy digestion.
Ingredients: Wild yeast starter, organic whole grain wheat flour, organic bread flour, malted barley flour, ascorbic acid (vitamin C), kosher salt, sunflower lecithin, organic hemp heart, organic chia seed, organic sesame seed, organic flax seed.
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